Cook – Indian Cuisine

Posted by:



Second to none in South Indian cuisine, Sankalp restaurants represent a style and cuisine that is nonpareil. Sankalp are a quality chain of restaurants delivering an innovative dining experience in over 150 restaurants across the globe. With overwhelming popularity, the tradition continues in Wentworthville, Sydney, Australia and they are seeking a suitably qualified cook who is an expert in South/North Indian style cooking.



The successful candidate should meet the following requirements:

A relevant trade qualification; at least a certificate 4 in hospitality, commercial cookery or similar
Knowledge of Indian cuisine; both north and South Indian dishes
Proficiency in using a tandoor oven
A flair for creating interesting weekly specials to surprise and delight our customers
At least 5 years experience working in a busy restaurant
Able to work on some weekends and night shifts; depending on the scheduled staff roster
Able to communicate effectively with colleagues
Ability to speak Hindi would be advantageous but not mandatory
Good reference checks from previous employer; and at least one employer referee
Must have knowledge of safe food handling and food safety.
*Note that shortlisted candidates may be required to undergo a cooking trial or interview quiz.


A full-time position
Annual salary commensurate with experience
9.5% Superannuation
A vibrant working environment


About the Author:

Jan Macalister is the Director of Labour Market and has been working in the HR field for over 20 years. She holds an MBA and Bachelor of Education.
  Related Posts
  • No related posts found.