Cook – Indian Cuisine

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ABOUT THE COMPANY:

 

Second to none in South Indian cuisine, Sankalp restaurants represent a style and cuisine that is nonpareil. Sankalp are a quality chain of restaurants delivering an innovative dining experience in over 150 restaurants across the globe. With overwhelming popularity, the tradition continues in Wentworthville, Sydney, Australia and they are seeking a suitably qualified cook who is an expert in South/North Indian style cooking.

 

WHAT YOU WOULD POSSESS:

The successful candidate should meet the following requirements:

A relevant trade qualification; at least a certificate 4 in hospitality, commercial cookery or similar
Knowledge of Indian cuisine; both north and South Indian dishes
Proficiency in using a tandoor oven
A flair for creating interesting weekly specials to surprise and delight our customers
At least 5 years experience working in a busy restaurant
Able to work on some weekends and night shifts; depending on the scheduled staff roster
Able to communicate effectively with colleagues
Ability to speak Hindi would be advantageous but not mandatory
Good reference checks from previous employer; and at least one employer referee
Must have knowledge of safe food handling and food safety.
*Note that shortlisted candidates may be required to undergo a cooking trial or interview quiz.

WHAT YOU WOULD GET:

A full-time position
Annual salary commensurate with experience
9.5% Superannuation
A vibrant working environment

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About the Author:

Jan Macalister is the Director of Labour Market and has been working in the HR field for over 20 years. She holds an MBA and Bachelor of Education.
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